The Story Of Pu’erh Tea: The Tea That Ripens With Age

Pu-erh tea is a microbial fermented tea, hailing from the high mountains of the Yunnan Province, China. It is usually made from the leaves of ancient tea trees and sold in the form of cakes and other compressed shapes. However, what truly sets Pu’erh tea apart is that through its specific fermentation and aging process the tea continues to

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The Story of Iced Tea

Although iced or chilled tea has been consumed to quench one’s thirst on a hot summer day in one way or another throughout history, the iced tea as we know it today is very much an American style of drinking tea. Americans drink significantly more iced tea than its hot

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How can tea reduce stress?

The potential healing properties of tea has again become a hot-button topic in recent years. Considering this increasingly complex world of ours, rife with personal and social upheaval, and now a global pandemic to contend with, the effects of tea on our levels of stress and anxiety seems like a

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How covid-19 is affecting the tea industry in India

Tea consultant Parveez Arshad Hussain from India raises the alarm bells when it comes to the tea industry in India. “The production figures are dismal, the only plus has been the high prices, but definitely not for all teas though.” How are you coping with covid-19 in India?As you must

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‘Tea business will survive covid-19’

With Nepal in a nation-wide lockdown due to covid-19 Rijan Ojha from from Agriterra fills us in with how the tea business is affected. He is optimistic however: “the tea business will survive as this is the second preferred drink after water. I am sure that the online medium of

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How Covid-19 is affecting Satemwa tea estate

In his first post Alexander Kay from Satemwa Tea and Coffee estate in Malawi told us about the family company. Now he tells more about tea research and tea manufacturing. But unfortunately Satemwa can’t escape the Covid-19 crisis. “We have to rethink the way forward.” How is the current Covid-19

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