Lu Yu: The Sage Of Tea
If we are to trust old Chinese myths, the cultivation and brewing of the Camellia Sinensis (tea) plant has been around for thousands of years. And perhaps no person in history has been more influential
If we are to trust old Chinese myths, the cultivation and brewing of the Camellia Sinensis (tea) plant has been around for thousands of years. And perhaps no person in history has been more influential
Lu Ann Pannunzio is the author of The Cup of Life Blog & Tea-spiration Book. For her tea is not only about drinking. “You can cook with tea! I love sharing tea infused recipes on
Sara Shacket lives in Brooklyn and runs the wonderful blog Tea Happiness. The writer, blogger and tea consultant fills us in on how her own tea plants are developing. “I haven’t tried making tea from
For tea professional Cortilia Lin temperature is very important in making a good cup of tea. But how does the temperature impact the taste of tea? “The focus commonly lies on the temperature of water
While battling depression Angela founded The Tea Giver Project in the middle of the night on June 17th of 2019. Since then 26,427 boxes of tea and 50,076 tea bags have been given. And the giving
With her passionate blog Tea For Me Please Nicole Wilson has the ultimate goal ‘to help others learn more about tea in an approachable way’. She told us about how she makes her tea at
Due to the pandemic the world of tea had to adapt like any other business in the world. Tea professional Cortilia Lin from Taiwan sees the rise of bubble tea continue in Asia. Many bubble
Bente from Tanzanian Kilimanjaro Specialty Tea shares her tea stories with us on a regular basis. She is currently working tea from coffee leaves! How is the development of the 9 products of tea from coffee
We proudly welcome Soo Choi-Bosman, Transformation Director at Dilmah Benelux, as our new guest writer. Read her interesting story about ‘tea packers and tea growers’. Nowadays consumer shows on TV focus on the quality issues
Tea professional Cortilia Lin from Taiwan shares her thoughts and insights about the current state the tea industry is right now, compared to the worldwide trend. “In Taiwan, though exports declined by 26%, the domestic
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