The Story Of Matcha: ‘The Espresso Of Tea’

Matcha, the powdery green tea that has become synonymous with Japan, the land of the rising sun, has exploded in popularity in the past few decades. The reason is quite simple; it boasts major health benefits, is versatile, tastes delicious, and is a solid alternative for coffee. HistoryThe practice of making powdered tea has a rich history in

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The importance of low TDS in water for tea

Tea consists for 99 percent of water and water contains a lot of dissolved solids: organic and inorganic. Organic solids stem from everything that lives like animals and plants; inorganic solids can be found in particles that don’t live like sand and stone. The more dissolved solids in water, the

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The history of tea

Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. Portuguese priests and merchants introduced it to Europe during the 16th century. During the 17th century,

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