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Pu-erh tea is a microbial fermented tea, hailing from the high mountains of the Yunnan Province, China. It is usually made from the leaves of ancient tea trees and sold in the form of cakes and other compressed
Matcha, the powdery green tea that has become synonymous with Japan, the land of the rising sun, has exploded in popularity in the past few decades. The reason is quite simple; it boasts major health benefits, is versatile,
Junshan Yinzhen is considered one of, if not the, rarest, best, and most luxurious of the Chinese yellow teas. It is known for its sweet taste with nutty undertones and its consumption dates back to the Tang Dynasty
Even the most casual tea drinker will have heard of Rooibos tea, an earthy tisane exclusively grown in South Africa that has been popular worldwide for decades now. Perhaps far fewer know that there has been a rare
As a former British colony, Hong Kong has its own rich and unique cultural history when it comes to tea, and one of its well-known treasures, with over 900 million cups served every year, is Pantyhose Tea. Also
While Silver Needle (Baihao Yinzhen) might be the most prestigious and expensive of all the white teas, a close second is Bai Mu Dan, better known as White Peony. This high-grade white tea, named after the Peony flower,
India is famous for its excellent tea producing regions, where the likes of Assam, Darjeeling and Nilgiri tea, are grown for tea enjoyers all over the world. However, there is another region, equally exquisite in its quality of
Ancient Greece is known for many things, most prominently it is seen as the “cradle of Western civilization”, a society that set the foundation for philosophy, politics, science, and art for the Western world. A lesser-known fact
Biluochun or ‘Green Snail Spring’ tea is a prestigious Chinese green tea known for its bright color, strong aroma and mellow, floral taste. It hails from the Dongting mountain region near Lake Tai, close to the city of
Lu’an Melon Seed tea (Lu An Gua Pian) is a baked, loose leaf green tea hailing from Lu’an City, Anhui Province in China. The tea is named after the distinctive flat and oval shape of the leaves, resembling a melon seed. This
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