Pu-erh tea is a microbial fermented tea, hailing from the high mountains of the Yunnan Province, China. It is usually made from the leaves of ancient tea trees and sold in the form of cakes and other compressed shapes. However, what truly sets Pu’erh tea apart is that through its specific fermentation and aging process the tea continues to
Daniela from the tea blog Tea Cachai fell in love with tea after drinking Chinese green tea after high school. She wants to spread tea all around the world. “I do a lot of tea recipes trying to reach people who aren’t necessarily too much into tea, but will hopefully
The days are getting shorter, the cold makes it more cozy inside, festive lights shimmer throughout the neighborhood as families are getting ready for the holidays. Christmas is an important time for many people; a time for reflection, celebration, spending time with family, and of course opening presents and having
Sara Shacket from Brooklyn is the force behind Tea Happiness. As a writer, blogger and tea consultant she wants to ‘continue to highlight small tea vendors and shops that are doing amazing work, but don’t get the recognition they deserve.’ Who are you and what do you do within the
With her passionate blog about tea, Tea For Me Please, Nicole Wilson from the United States won the Word Tea Award for Best Tea Blog in 2018. Her mission? “To help others learn more about tea in an approachable way. This is important because loose leaf tea is still new
Ricardo Caicedo runs the interesting tea blog My Japanese Green Tea. What started as a passion for Japanese culture resulted in a desire to let people discover ‘the world of high quality tea’. Who are you and what do you do within the ‘tea business’?I am a tea blogger, my
The origins of oolong tea, a mixture between black or green tea depending on the oxidation levels that comes in many flavorful variations, like most other teas, is hidden in myth and legend. But even if it’s true beginnings aren’t certain it is worth exploring how oolong tea rose to
