Tea from the Himalaya’s: The Story of Kangra tea

India is famous for its excellent tea producing regions, where the likes of Assam, Darjeeling and Nilgiri tea, are grown for tea enjoyers all over the world. However, there is another region, equally exquisite in its quality of tea, whose legacy was shrouded by a natural disaster from which it was never able to recover, and that is Kangra tea.

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The Story of Sideritis: Greek Mountain Tea

Ancient Greece is known for many things, most prominently it is seen as the “cradle of Western civilization”, a society that set the foundation for philosophy, politics, science, and art for the Western world. A lesser-known fact about ancient Greece, however, is that drinking tea, Greek mountain tea in particular, was not only

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The Story Of Gaoshan: Taiwanese High-Mountain Tea

Taiwan has a rich history when it comes to growing high quality oolong teas, and some of their finest and most prestigious teas are cultivated high up in the mountains of central Taiwan. Known as Gaoshan tea, an umbrella term for tea varieties grown at an altitude of at least 1,000 meters, these semi-oxidized

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The Story Of Biluochun (Green Snail Spring) Tea

Biluochun or ‘Green Snail Spring’ tea is a prestigious Chinese green tea known for its bright color, strong aroma and mellow, floral taste. It hails from the Dongting mountain region near Lake Tai, close to the city of Suzhou in the Jiangsu Province. The tea is named after the curly shape of the

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The Story of Huangshan Maofeng: Yellow Mountain Fur Peak tea

Another one of China’s most well-beloved and prestigious teas, and an unmissable member on the China Famous Tea list is found in the gorgeous Yellow Mountains (Huangshan) in the Anhui province in Eastern China. What makes this elegant green tea unique is that it has a slight apricot taste and magnolia fragrance, even though

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The Story of Lu’an Melon Seed tea 

Lu’an Melon Seed tea (Lu An Gua Pian) is a baked, loose leaf green tea hailing from Lu’an City, Anhui Province in China. The tea is named after the distinctive flat and oval shape of the leaves, resembling a melon seed. This balanced, nutty, and somewhat starchy tea has been a staple in Chinese tea culture and is a

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The Story Of Lushan Cloud and Mist Tea

High up in the misty Lushan Mountain in Eastern province of Jiangxi, China, grows a specialty green tea that because of its uniqueness and high quality at one point was reserved exclusively for the emperor. Luckily, these days the sweet and aromatic taste of Lushan Cloud Mist tea (Yunwu) is

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