Pu-erh tea is a microbial fermented tea, hailing from the high mountains of the Yunnan Province, China. It is usually made from the leaves of ancient tea trees and sold in the form of cakes and other compressed shapes. However, what truly sets Pu’erh tea apart is that through its specific fermentation and aging process the tea continues to
Thailand might not be known for having a deep historical connection with tea. Like most nations around the world it mostly procured it’s tea drinking conventions through trade with countries like China or Taiwan, or through ethnic Chinese communities that have sprung up across the border regions. Having said that,
Stories About Tea welcomes a new international guest writer, who will contribute once a month! Meet Justus Hopmann from Germany, owner of Spherebay Manga Teehäuser. “We are selling authentic tea drinks – mainly cold – some of them blended with fruit. We strive for giving a perfect tea experience for
In het first post Cortilia introduced the TeaTalk Academy Taiwan as an institute that brings tea knowledge to the world. Read her new contribution to Stories About Tea about Tea Cocktails that can be experienced in real life, starting June 19 in Amsterdam. ” Any tea can make good cocktails,
Stories About Tea welcomes a new international guest writer, who will contribute once a month! Meet Rijan Ojha from Nepal, who works for Dutch agricultural agency Agriterra. “We strengthentea- farmer ownership and stimulate economic growth for ambitious farmers worldwide. This contributes to socio-economically strong and lively rural areas.” Who are
In our introduction post Bente from Tanzanian Kilimanjaro Specialty tea told us about the special way of creating tea she was working. Stories About Tea asked her to explain more about using African clay pot to create her teas. How are the trials for the new teas going?We did quite
Stories About Tea welcomes a new international guest writer, who will contribute once a month! Meet Simona Zavadckyte from Global Japanese Tea Association. Japanese tea is quite unique when you look around the tea regions of the world. Its production differs from that of other countries.” Who are you and
