The Rise Of Ready-To-Drink Tea

The consumption of tea, either loose leaf or bagged, has held, and continues to hold, a prominent position in most cultures around the world. However, as lifestyle habits continue to change to meet the demands of modern day society, one that is fast-paced and more health obsessed, our consumption preferences change with it. The practicality

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How Agriterra brings local Nepalese tea to Dutch shops

Many tea plantations around the wold have a hard time to sell their tea worldwide. Agriterra helps local agri-culture projects to global markets. We spoke with Ingrid Koedijk, agripool recruiter of Agriterra. What does Agriterra do? Agriterra is an agri-agency and we support farmers organizations and agricultural cooperatives in emerging

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How is tea produced in Nepal?

Nepal is one of the tea producing countries in the world and is known for its broad range of quality teas. We spoke with Rijan Ojha, who works for Agriterra in Nepal. He is responsible for several tea gardens in the Himalayan country. ” The weather and different altitudes in Nepal

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The importance of water for a good cup of coffee

Water is extremely important for tea and the lower the tds in water, the better a cup of tea tastes. But how about coffee? Is water as important for coffee as it is for tea? We asked Bjorn Aarts, coffee expert and owner of his own coffee-roasting factory. “Water is

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The importance of low TDS in water for tea

Tea consists for 99 percent of water and water contains a lot of dissolved solids: organic and inorganic. Organic solids stem from everything that lives like animals and plants; inorganic solids can be found in particles that don’t live like sand and stone. The more dissolved solids in water, the

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