Pu-erh tea is a microbial fermented tea, hailing from the high mountains of the Yunnan Province, China. It is usually made from the leaves of ancient tea trees and sold in the form of cakes and other compressed shapes. However, what truly sets Pu’erh tea apart is that through its specific fermentation and aging process the tea continues to
Paul Davis from tea infuser Mosi is on a mission to make hand-picked garden tea more accessible. “We want people to understand just how much better this cup of tea is… not just on flavor, but also in the benefits that you get from the tea in the form of
The consumption of tea, either loose leaf or bagged, has held, and continues to hold, a prominent position in most cultures around the world. However, as lifestyle habits continue to change to meet the demands of modern day society, one that is fast-paced and more health obsessed, our consumption preferences
We all know tea comes in a variety of different colors, from green to black to yellow, but how often have you been served a cup of cobalt blue tea? I’m guessing not that often. Even so, blue tea is a thing, it’s a caffeine-free herbal tea made with the
It is often said that anywhere between 75 to 95 percent of taste is due to our ability to smell. While this might not be completely accurate, the aroma of tea often plays an important part, and very few teas do it better than Jasmine tea. The beverage, usually with
Bubble Tea, also known as Boba Tea, has become a global phenomenon. Originating in Taiwan, this delightful drink combines tea, milk, and chewy tapioca pearls, creating a unique and refreshing experience. With a wide variety of flavors and toppings, Bubble Tea offers endless customization, making it a favorite among tea lovers of all ages. Dive into the fascinating history of Bubble Tea on storiesabouttea.com and discover how this beloved beverage has captured the hearts of people around the world.
Some of the myths and legends we hear about tea are shrouded in the mysteries of the past. Others are quaint little stories we tell ourselves to make the origins of some of the teas sound more interesting, even though we are well aware that the stories aren’t real. However,
