The Story Of Pu’erh Tea: The Tea That Ripens With Age

Pu-erh tea is a microbial fermented tea, hailing from the high mountains of the Yunnan Province, China. It is usually made from the leaves of ancient tea trees and sold in the form of cakes and other compressed shapes. However, what truly sets Pu’erh tea apart is that through its specific fermentation and aging process the tea continues to

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Kukicha: The Peasants Drink

Japanese tea culture is renowned for their high quality green teas, including the ever-popular matcha and sencha, which have become household names all over the world. Kukicha tea, or “stem tea” on the other hand, is a lesser known variety that is still mostly known and consumed in Japan, but

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‘Srilanka is facing an economic crisis at the moment’

Srilanka is in political and economic turmoil. How does this affect the Lumbini tea factory? Stories About Tea spoke with managing director Chaminda Jayawardana.What is happening in Sri Lanka right now? Srilanka is facing an economic crisis at the moment. So Srilankan currency has been devalued against the US dollar and

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Genmai-cha: Japanese brown rice tea

What became colloquially known as “the people’s tea” for its accessibility by the common man, Genmai-cha, simply put,  is a green tea mixed with roasted grains of brown rice, giving it a warm seductive and nutty character. Because of both its appearance (the rice kernels) and its flavor (sweet and

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