The Story Of Pu’erh Tea: The Tea That Ripens With Age

Pu-erh tea is a microbial fermented tea, hailing from the high mountains of the Yunnan Province, China. It is usually made from the leaves of ancient tea trees and sold in the form of cakes and other compressed shapes. However, what truly sets Pu’erh tea apart is that through its specific fermentation and aging process the tea continues to

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Ujicha: Japan’s greatest tea

For centuries green tea has been the drink of choice in Japan, but there is one region in Japan that has been particularly instrumental in the development of these green teas, and that is the Uji region in the Southern part of the Kyoto prefecture. Not only were the popular

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The Story Of Turkish Tea Culture

When thinking about the top tea countries in the world, China, India and Britain immediately spring to mind. A country that is less obvious however is Turkey, where people actually drink more tea per person than anywhere else in the world. Not only does Turkey rank 5th  in the world

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War and Tea: The First Opium War

Most of us are familiar with the Boston Tea Party of 1773, an iconic moment in American history where chests full of tea were dumped in the Boston Harbor out of protest against the heavy taxes on tea levied by the British, an incident that helped kickstart the American revolution.

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The Story Of French Tea Culture

When we think of French gastronomic culture we typically think of the stereotypical croissants, escargots, wine and champagne, and the like. However, it might come as a surprise that France has a very rich tea tradition as well, a tradition that goes back even further than that of Britain, but

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