Black tea is a type of tea that is more oxidized than oolong, green, and white teas. In China it is also referred to as red tea. Black tea is generally stronger in flavor than

Different cultures all over the world have different rituals and behaviors, especially when it comes to what we eat and drink. It is no surprise then that tea is consumed in a multitude of different

Tea is generally divided into categories based on how it is processed. At least six different types are produced: White: wilted and unoxidized Yellow: unwilted and unoxidized but allowed to yellow Green: unwilted and unoxidized

Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. Portuguese