With Covid having the world in a tight grip, the government in Sri Lanka declared the tea industry as an essential service. “So because of that the tea industry was running well at that time”, says

With a cold and dry summer the growth of the tea leafs in Tanzania stagnated a bit, but eventually things turned out fine. “But the influence of Covid on sales and export cannot be underestimated”,

As an island Taiwan has natural borders, which makes it easier to protect from viruses like COVID-19. Our guest writer Cortilia Lin from TeaTalk Academy Taiwan has written a new blog about the impact of

Last month we welcomed Chen Xueying from China, owner of Wuyi-rock tea factory, as a guest writer at Stories About Tea. How is she coping with Covid 19 / Corona? “In September, China’s autumn is

With covid 19 still ruling the world. it is good to see nog every country is affected in the worst possible way. Bente from Tanzanian Kilimanjaro Specialty Tea says ‘Covid has been relatively mild in

Tea consultant Parveez Arshad Hussain from India raises the alarm bells when it comes to the tea industry in India. “The production figures are dismal, the only plus has been the high prices, but definitely

With Nepal in a nation-wide lockdown due to covid-19 Rijan Ojha from from Agriterra fills us in with how the tea business is affected. He is optimistic however: “the tea business will survive as this

Stories About Tea welcomes a new international guest writer, who will contribute once a month! Meet Chen Xueying from China, owner of Wuyi-rock tea factory. “I feel tea blending is like art.” Who are you

Karkade tea, or hibiscus tea, recognizable for its deep red color and cranberry-like taste, is said to have originated in Egypt and has been argued to be the preferred drink of the ancient Pharaos. It

Thailand might not be known for having a deep historical connection with tea. Like most nations around the world it mostly procured it’s tea drinking conventions through trade with countries like China or Taiwan, or