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The Ancient Tea Horse Road, sometimes referred to as the Southern Silk Road, is a millennia-old network of paths that connect Lhasa, the capital of Tibet, to the Yunnan and Sichuan provinces of South-Western China.
Tea has a very important place in Vietnamese culture; the consumption of tea has been an integral part of Vietnam for centuries, tea sits near the top of the list of their export products, and
Although it does not produce its own tea, the North African country of Morocco is one of the largest consumers and therefore importers of tea in the world. Even more so, there is a variety
Chaminda Jayawardana from Lumbini Tea Valley Ceylon, who specializes in manufacturing tea in the Ruhuna region of Sri Lanka, foresees a crisis due to the ban on inorganic fertilizer by the government. ” We applaud this
Japan is known for its prowess when it comes to green tea, in particular the brightly colored and powdery Matcha and the exceedingly popular infused taste of Sencha. Yet there is another green tea that
While the Darjeeling and Assam regions in India enjoy a great deal of recognition and prestige for their tea cultivating prowess, there is a third region within India that produces tea of equal quality yet
Masala Chai, or “spiced tea” has been a staple within Indian culture for a very long time and more recently has gained in popularity all across the globe. But what is it exactly? What is
Rooibos, or ‘red bush’, tea is a herbal tea made from the rooibos plant (Aspalathus linearis) that exclusively grows in the dry, mountainous region of Cederberg in Western Cape, South Africa. Although the beverage has
In the most South-Western part of China, the mountainous Yunnan province bordering Myanmar and Laos, there are wild tea trees (Camellia Taliensis) that have stood there for thousands of years. As early as the Han
When we think of Japanese tea culture we often think of high quality green tea in the form of Sencha, Matcha or for the connoisseur, even Gyokuru. However, before Sencha became the most popular tea
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